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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart

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Category: Book
ASIN: 1580082688
Publication Date: December 2001
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
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 Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels

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New (32) Used (9) from $14.40

Category: Book
ASIN: 0937381500
Publication Date: January 25, 2000
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Weber's Big Book of Grilling 
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 Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. Mcrae

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Category: Book
ASIN: 0811831973
Publication Date: May 2001
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Condition: Sound Copy. Mild Reading Wear.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 
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 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain

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ASIN: 158234180X
Publication Date: October 15, 2004
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Basic Butchering of Livestock  Game 
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 Basic Butchering of Livestock Game
Author: John J. Mettler

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ASIN: 0882663917
Publication Date: January 10, 1986
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Canning  Preserving for Dummies 
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 Canning Preserving for Dummies
Author: Karen Ward

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Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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Condition: Good - Free shipping confirmation tracking. 100% of your purchase helps Goodwill create jobs and change lives. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). May have usage wear, reading creases, writing inside, bent pages, notes, highlighting, stains, light damage, exposure to water and/or stickers. If CD/DVD: shows external signs of wear, has not been tested but appears playable. The item, inclusions, box or jewel case may be missing, damaged or marked but what is included remains complete and legible.



The Omnivore's Dilemma: A Natural History of Four Meals 
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 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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Category: Book
ASIN: 1594200823
Publication Date: April 11, 2006
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Condition: Some shelf wear on cover and edges, some pages may contain highlighting, writing, and/or markings, tight binding, includes dust jacket
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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ASIN: 0231133138
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Hungry Planet: What the World Eats 
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 Hungry Planet: What the World Eats
Author: Peter Menzel

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ASIN: 1580088694
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them 
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 Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Author: Stan Hieronymus

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ASIN: 093738187X
Publication Date: October 25, 2005
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New & Noteworthy
What Einstein Told His Cook: Kitchen Science Explained
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
The Art of Making Fermented Sausages
Raising Steaks: The Life and Times of American Beef
America's Food: What You Don't Know About What You Eat
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute Profit from Your Kitchen Creation)
Food: The Key Concepts
Barley for Food and Health: Science, Technology, and Products
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
Bakery Food Manufacture and Quality: Water Control and Effects