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The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

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Authors: Pamela Compart, Dana Laake
Publisher: Fair Winds Press
Category: Book

List Price: ~~$24.95~~
Buy New: $16.47
You Save: $8.48 (34%)

New (39) Used (9) from $15.00

Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.7
Dimensions (in): 9.3 x 7.5 x 0.9

ISBN: 1592332234
Dewey Decimal Number: 641.5638
EAN: 9781592332236
ASIN: 1592332234

Publication Date: November 30, 2006
Availability: Usually ships in 24 hours

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Editorial Reviews:

Product Description
The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism.bWhat it is. Why it works. How to do it./BPThe Centers for Disease Control reports significant increases in Autism and ADHD - both affecting primarily boys. The CDC estimates that 1 out of 175 children (age 4 to 17) currently have Autism (300,000). Before 1985, Autism occurred in less than 1 out of 2000. ADHD is much more common in that it affects 4.4 million U.S. children (age 4 to 17).PCommon to both of these conditions is the negative impact of certain foods - especially milk products and glutens such as wheat(and to a lesser degree - soy and corn.) One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status.PThe uniqueness of this! book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.

Customer Reviews: Read 37 more reviews...

3 out of 5 stars

good resource but many typos. January 2, 2009
I purchased this book because I was looking for a cookbook where it is easy to spot not only GFCF recipes, but also egg free recipes as my son has an egg allergy in addition to being on the GFCF diet. I was very excited to see that at the top of each recipe is states which allergens were present in each recipe. Much to my dismay, many of the recipes which state they are egg free are in fact not egg free when you scroll down and read the ingredients. These mistakes defeat the whole reason I purchased the book. The recipes I tried that are truly egg free were good.

5 out of 5 stars

The Perfect Book for eating information December 21, 2008
This book is great, it has more than just great recipes, it teaches you about the reasons the food is bad or good for autistic people. It taught me alot about different alternitives to the bad foods we are putting in our children. It has al the foods my picky little girl will only eat, and now she can safely eat them.

5 out of 5 stars

Great primer, too. December 12, 2008
I bought this for the recipes and was impressed with the first 80 or so pages about gluten and other foods and their associated problems. I found out why my son's ears always seemed to turn red! It's easy reading and with every page I said, "Oh, that's me or my son and now it makes sense." br /br /I'm thinking about buying a 2nd copy to give my neighbor so she will see the light.br /br /The recipe section was just okay. I love to cook so I'm just adapting my current recipes.

5 out of 5 stars

Highly recommend December 3, 2008
I enjoyed this book both for the informational perspective in the first half and the recipes in the second. I have a VERY picky son and I think there are some interesting(and surprisingly easy) recipes I'll definitely try. Also inspired me to come up with a few new recipes of my own.

4 out of 5 stars

Good education on the science, sometimes confusing, recipes pretty good November 19, 2008
This was my first GFCF cookbook, so I really valued that the first chapters focused on the significance of the special diets, the biology and chemistry behind them, testimonials, and even saying the diets didn't work for everyone. On the downside, sometimes the charts provided were a little confusing and I found some conflicting info. On one chart it said to avoid lactose (pg 35), in another section it said lactose is ok in a casein free diet (pg 44). Maybe I missed something. There is a good variety of recipes. It's not just a kid's cookbook. They include everything from making your own pizza crust to asparagus vichyssoise. There are really good dessert recipes too. You may have to go to a specialty store to get some of the ingredients like xanthan gum and ghee. (they didn't have those at my local store anyway) All in all, I think besides looking up the occassional recipe online, this is the only cookbook I'll need.

Copyright 2007 White Hat Communications.
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