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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

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Author: Jessica Seinfeld
Brand: Harper Collins
Category: Book

List Price: ~~$24.95~~
Buy Used: $7.97
You Save: $16.98 (68%)

New (62) Used (27) from $7.97

Media: Spiral-bound
Edition: 1st
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1.5
Dimensions (in): 9.2 x 8.3 x 0.9

MPN: 0061251344
ISBN: 0061251348
Dewey Decimal Number: 641.5973
EAN: 9780061251344
ASIN: 0061251348

Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
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Editorial Reviews:

Product Description
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld"It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inco

Amazon.com Review
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? p As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tearout shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. p But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its longterm (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. p Jessica Seinfeld's book is practical, easytoread, and a godsend for any parent that wants their kids to be healthy for a long time to come. p bBob Greene, author of iThe Best Life Diet/i:/bbr "I found the techniques for adding vegetables to meals extremely creative and the recipes fantastic! iDeceptively Delicious/i is a must have for your healthy kitchen." p pp p align=left span class="h1"strongQuestions for Jessica Seinfeld/strong/span p strongAmazon.com:/strong My seven-year-old inspects the food on his plate like a hawk (if there was a hawk that only ate bagels and macaroni). Anything with the least bit of color goes untouched. What's a mom or dad to do? p strongSeinfeld:/strong Two of my three children were exactly the same way. The vegetables, which I worked hard to prepare, not only went untouched, they were often insulted ("Eeewww...!"). And the harder I pushed them to eat good food, the harder they pushed back. We were literally ruining each other's meals. p That conflict was the inspiration for the book. I realized I wasn't going to win the power struggle, so I decided to join them on their turf. I started with the foods they would eat (chicken nuggets, tacos, macaroni and cheese) and I added a pureed vegetable of the same color. So if your child only eats macaroni and cheese (or noodles and butter), you should add cauliflower or yellow squash puree, which utterly disappears. Everyone wins: they get the nutrition they need and you get the satisfaction of doing a better job as a parent. p strongAmazon.com:/strong That same picky second-grader will often try something new one time and declare he likes it, but the next time we serve it, he seems to have lost his spirit of adventure and won't eat it again. Any advice? p strongSeinfeld:/strong First and foremost, remember that not every meal you prepare for a child will be a success. Kids at this age are naturally testing preferences, pushing boundaries, and changing their minds. That's part of their development and those are urges not worth battling. As I learned the hard way, the more pressure you apply, the more kids will "hate" certain foods. And, while it would be nice if kids had a "spirit of adventure" when it comes to food, I've found it's best to eliminate adventure and stick to the basics--foods they already love, laden with added nutrition they don't know is there. Finally, be consistent, firm and patient. I have a rule in my house: you don't have to eat what's on the plate, but what's on the plate is all that's being served. Eventually, they come around. pstrongAmazon.com:/strong Are your kids interested in cooking yet? Are there ways to introduce healthy eating habits with the child helping in the kitchen? pstrongSeinfeld:/strong My children are interested in baking because they love any excuse to be around sweets. But I make sure whatever we bake has pureed veggies in it and is actually low in refined sugar. So my children actually think baking cakes, brownies, and cookies with sweet potatoes, carrots, or beets is the proper way to cook. p strongAmazon.com:/strong What are your kids' favorite recipes in the book? p strongSeinfeld:/strong Every recipe in this book is a favorite. I've tried out countless creations on my kids, and if they didn't love them (which happened frequently!), they didn't make it into the book. But, if pressed, I will say they are crazy about the tacos, the chicken nuggets, the brownies, the pancakes, and my birthday cakes. strong[See her recipe for delicious brownies made with carrot and spinach.]/strong p strongAmazon.com:/strong I have to ask it, since I know many readers will: do these recipes require a squad of personal chefs to prepare, or can a busy mom or dad without seven years of iSeinfeld/i residuals put them together by themselves? p strongSeinfeld:/strong I'm a busy mom with three kids, a job, and a husband who travels constantly, but I'm uncompromising when it comes to my kids' health and nutrition. Leaving that to someone else is out of the question. My parents had three kids and both worked too, and we always managed to eat healthy meals as a family. That's the standard I've always wanted to meet. So when I started creating recipes from my pureed veggie experiments, I had three criteria: my kids had to love the food, the preparation had to be quick, and the process had to be simple. Believe me, if I can do these recipes quickly and easily, ANYONE can. p strongAmazon.com:/strong How are the reading skills of Sascha, your oldest child and pickiest eater? Have you blown your cover by publishing your secrets? p strongSeinfeld:/strong My daughter is almost seven and she not only can read, she's fully aware that her mother cooks with vegetables all the time. Two years ago, she was a picky four-year-old who thought she hated vegetables. But once she was converted and started seeing those purees going into the desserts she loves, she started to ignore the fact that they were going into the rest of her foods as well. Now it's the only kind of cooking she knows. So, to anyone with young children--start cooking Deceptively Delicious food when they are young! It's much easier than trying to change habits later on. ppp table width="100%" border="0" cellspacing="4" cellpadding="4" tr align="center" valign="top" td width="33%"img src="http://g-ec2.images-amazon.com/images/G/01/books/a-plus/Seinfeld_Jessica_spaghetti.jpg" border="0" align="center"/td td width="33%"img src="http://g-ec2.images-amazon.com/images/G/01/books/a-plus/Seinfeld_Jessica_author.jpg" border="0" align="center"/td td width="33%"img src="http://g-ec2.images-amazon.com/images/G/01/books/a-plus/Seinfeld_Jessica_yogurt_pop.jpg" border="0" align="center"/td /tr /table ppp align="left"

Customer Reviews: Read 95 more reviews...

5 out of 5 stars

Finally healthy food that tastes great November 20, 2008
1 out of 1 found this review helpful

I have tried various recipes for healthy meals, but they usually taste "healthy". This really is the first cookbook where everything I've tried thus far is delicious - true to its name. The purees take some time to prepare, but can also be used for baby food if you have pre-toddlers. I had my doubts when making the blueberry oatmeal bars with spinach as I absolutely hate the smell and taste of cooked spinach...but they turned out great and neither my family or our guests could taste the spinach. Highly recommend this one.

4 out of 5 stars

Love most of the recipes November 18, 2008
1 out of 1 found this review helpful

Deceptively Delicious has helped me a lot in integrating veggies in our diet. I also own a juicer and the pulp ends up in one of our meals. I have to be creative and crafty to get the vegetables in our diet in any shape or form without compromising taste. The chocolate chip cookies recipe is a sure hit (Love it and no pureeing involved!). The pureeing part can be tedious. The other recipes like the scrambled eggs with pureed cauliflower was so so. I may try to tweak it a little bit to avoid the grainy taste. Will recommend to anyone who has the time to do all this work. That's why I only gave it a 4.

4 out of 5 stars

Cook Book November 16, 2008
This is a good way of incorporating vegetables into dishes and baked goods. Interesting recipes included. My only concern is that the vegetable has to be cooked first and pureed, then it is cooked again in whatever recipe is being made, whether baked or fried, so one might lose a lot of the nutrients that the vegetable had to begin with when it was first cooked!

4 out of 5 stars

My son might just eat healthy food November 8, 2008
Some of the hints and tips in this book are just wonderful. Hiding cauliflower in so many types of dishes is just an amazing idea and it works!!!br /br /My son is a really fussy eater, and this book has help immeasurably. Parents all over the world rejoice!br /br /I wish that the book included both imperial and metric measurements. Doing the conversions is always a pain in the neck, but then that's true of any American or European cookbook.

2 out of 5 stars

Celebrity connections November 6, 2008
1 out of 4 found this review helpful

There's no way this book would have been published if the author wasn't Mrs. Seinfeld. The recipes aren't that interesting or original, and the layout is cute but kitschy. No wonder I've seen it in Five Below only a year after publication. It has no staying power.

Copyright 2007 White Hat Communications.
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