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Martha Stewart's Wedding Cakes
enlarge	Authors: Martha Stewart, Wendy Kromer Publisher: Clarkson Potter Category: Book List Price: ~~$60.00~~ Buy Used: $34.99 You Save: $25.01 (42%) New (38) Used (12) from $34.99 Media: Hardcover Number Of Items: 1 Pages: 260 Shipping Weight (lbs): 3.4 Dimensions (in): 10.9 x 10.6 x 1.2 ISBN: 0307394530 Dewey Decimal Number: 641.8653 EAN: 9780307394538 ASIN: 0307394530 Publication Date: December 26, 2007 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Condition: Hardcover, with dust jacket. Dust jacket has a small tear. Slight cover wear. Pages appear unmarked. Ships the next business day, with tracking and delivery confirmation sent to your email.

Editorial Reviews: Product Description Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don#8217;t know where to begin- iMartha Stewart#8217;s Wedding Cakes/i will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.brbrNot just visually inspiring, these pages are filled with information you won#8217;t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for iMartha Stewart Weddings/i for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders#8217; techniques to create truly memorable wedding cakes.brbrYou will learn:brWhere to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the eventbrbrButtercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and stylebrbrCreative ways to display your cake so it takes center stage at the receptionbrbrHow to find and hire a baker, including questions to ask and contract considerationsbrbrIdeas for cutting costs without sacrificing quality or beauty brbrHow to incorporate traditions from around the worldbrbrEverything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference chartsbrbrA treasury of inspiration, iMartha Stewart#8217;s Wedding Cakes /iwill ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Customer Reviews: Read 18 more reviews... Lots of inspiration but almost no practical instruction October 29, 2008 1 out of 1 found this review helpful This is a gorgeous collection of wedding cakes created by some amazing designers, and it provides hours of inspiration. Unfortunately, it doesn't walk you through even the most basic outline of how to make most of these cakes. br /br /There are some techniques covered in the back (intro to piping and working with fondant for example) but they are not very in-depth. I think this book is more of a coffee table book, or one that a bride could take to a cake designer, but not very useful for cake decorators looking to expand their repertoire of techniques. br /br /I would gladly pay twice what I paid for this book if it had detailed instructions on how to make the cakes pictured. br / Inspirational In So Many Ways October 26, 2008 As with anything Martha Stewart, this is a thorough how-to book. I purchased the book to get more cake decorating ideas, but the book goes far beyond that. br /br /There are about 14 cake recipes and more than 15 recipes for frostings and fillings. The suggestions for frosting and filling flavors opened my mind. Pistachio buttercream?? I'm all over it.br /br /For decorating ideas, I don't think this book has an equal. There are 111 gerogeous cakes for ideas. There are sections on piping, working with fresh flowers, gum paste, marzipan, chocolate br /br /This is a strong reference book -- 255 pages of solid information. It is a worthy addition to anyone who bakes and decorates more porfessional cakes. Spectacular Book! October 24, 2008 1 out of 1 found this review helpful Martha Stewart's Wedding Cakes book is exactly what I was searching for. The clear instructions and gorgeous photographs are just perfect. A true cake designer's favorite. This is the first book I will turn to for ideas. br /And I have over 50 cake books in my library. I couldn't be happier. :o) wonderful book October 23, 2008 Martha Stewart's Wedding Cakesbr /br /This is an amazing book! Beautiful photos and some of the cakes have recipies and decorating techniques. I found the perfect cake for my wedding. I highly recommend this book. Martha Stewart's Wedding Cakes...Awesome! September 15, 2008 2 out of 2 found this review helpful I purchased this book because I was interested in learning how to make wedding cakes. My first, which wasn't even a wedding cake, it was my neice's 3rd birthday cake, came out so beautifully. I used the recipes for the Vanilla Bean Sponge Cake and the Chocolate Butter Cake...both were PHENOMENAL and I got rave reviews. I even had three people inquire about me making cakes for them!!! Although some of the recipes may seem a little tedious, I truly believe that it is the small things that you do that make these cakes wonderful. They take time (LOTS of time...mine took about 15 hours from start to finish!!!) and cutting corners does not get you the best results. I have already recommended this book to many people interesetd in learning to bake like myself! BUY IT!!! I know its expensive....but it will last you for a VERY long time!!!

Copyright 2007 White Hat Communications.
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