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Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The)

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Creators: Eric Schlosser, Andrew Heintzman, Evan Solomon
Publisher: House of Anansi Press
Category: Book

List Price: ~~$18.95~~
Buy New: $3.28
You Save: $15.67 (83%)

New (16) Used (6) from $3.28

Media: Paperback
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 1
Dimensions (in): 8 x 6 x 0.8

ISBN: 0887847447
Dewey Decimal Number: 362
EAN: 9780887847448
ASIN: 0887847447

Publication Date: September 20, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New - Never Opened. Fast, reliable delivery. Exceptional customer service. Selling books online since 1999. Standard shipping is USPS. Expedited shipping is UPS Ground. Expedited shipping will NOT deliver to HI, AK, PR, PO Boxes, APO/FPO.

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Editorial Reviews:

Product Description
divAs humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? iFeeding the Future/i provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each penned by a different expert, examine issues ranging from food safety to the business of food to conservation. "Fish or Cut Bait" examines overfishing and other practices that threaten to ruin the world's seas, while "Between Feast and Famine" takes on the issue of global trade, showing how globalization can be made to work for all. Combining social ingenuity, emerging technologies, and smart business models, iFeeding the Future/i offers real solutions for a world that needs them now more than ever./div

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