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The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking (Everything Series)

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Authors: Pamela Rice Hahn, Bethany Brown, Christel A. Shea
Publisher: Adams Media
Category: Book

List Price: ~~$14.95~~
Buy Used: $2.25
You Save: $12.70 (85%)

New (28) Used (25) from $2.25

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.4
Dimensions (in): 9.2 x 8.1 x 0.9

ISBN: 1580626912
Dewey Decimal Number: 641.56314
UPC: 045079206915
EAN: 9781580626910
ASIN: 1580626912

Publication Date: October 1, 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Used Condition - GOOD can be a well cared for Book (including Audio) that is in great condition to a Book that may show some signs of wear. GOOD Books may be marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Possible marking on cover. 100% Satisfaction guaranteed on all purchases. Delivery is 7-14 days for standard mail. **

Accessories:

•	Tanita BC533 Glass Innerscan Body Composition Monitor

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Editorial Reviews:

Product Description
Preparing healthy meals for you and your family is easy! PAre you or one of your family members among the estimated 15.7 million people suffering from diabetes? Diabetics have special needs, and cooking for them can be a frustrating and daunting task. The Everything Diabetes Cookbook puts the fun back into cooking for diabetics, providing you with more than 300 recipes to choose from to make a wide variety of tasty, nutritious meals. PFrom delectable appetizers such as spicy almond dip to delicious entrees such as smoked mussels cream sauce over pasta, The Everything Diabetes Cookbook makes dining in a treat. In addition, the book offers complete nutritional information on every recipe and includes a wealth of useful tips and suggestions. PWhether you want a health-conscious meal for one-or are cooking for someone with special nutritional needs-The Everything Diabetes Cookbook enables everyone to simply enjoy the culinary delights set before them without feeling deprived. PFeaturing mouthwatering recipes for: P-Hearty breakfasts, such as egg white pancakes P-Comfort foods, such as chicken noodle soup P-The perfect starters, such as zesty feta and olive salad P-One-stop dinner dishes, such as layered veggie casserole P-Decadent desserts, such as glazed carrot cake

Customer Reviews:

2 out of 5 stars

Really disappointing for Type II Diabetes. November 3, 2006
3 out of 3 found this review helpful

I was very disappointed in this book. It's great for low fat cooking, but not to manage your blood sugar. Her recipes don't use sugar substitues, soy flour, whole wheat flour, fat free cheese or cream and whole wheat pastas (higher fiber foods that are slower to absorb in the bloodstream). Recipe in book required that I alter to reduce the sugars, increase protien and fiber. I alter regular cookbook recipes, and I was hoping that this book would be different. One recipe doubles the carbs/sugars for oatmeal by adding lots of dried fruits. Perhaps sugar substitute, a splash of vanilla and cinnamon, 1/2 cup fresh fruit and a couple tablespoons half n half. This would have less sugar/carbs, but more fiber/protein and the small amount of fat will slow the conversion and absorbtion of sugars into the blood stream. So many other recipes have all-pupose flour, potato flour or potato starch, sugar, honey, and even instant rice. Her zucchini bread has 2 1/2 cups of sugar as well as regular flour...wow! Like I said, really disappointing. It's Low fat focused, not so low sugar. I don't think it's for a diabetic who's really trying to control sugars via diet. It would get 4 stars from me as a NON-Diabetic/Regular diet cookbook.

5 out of 5 stars

Wonderful selections offering a true culinary diversity December 10, 2002
12 out of 14 found this review helpful

Diabetes is controlled through a combination of medication, exercise, weight control, and diet. Indeed, if caught earlier enough, some forms of diabetes can be controlled through exercise and diet without the need for insulin injections. The Everything Diabetes Cookbook is the most user friendly of all the diabetes oriented culinary references and offers more than three hundred nutritious recipes and imaginative menu ideas that will please the palate and grace any meal from simple family dining, to celebratory dinners, to holiday party snacks. From Hawaiian-Style Bread; Crab Cakes with Sesame Crust; Nutty Greek Snapper Soup; and Sweet Potato Crisps; to Cranberry-Turkey Sausage; Broccoli-Cauliflower Slaw; Apple Cookies with a Kick; and Peachy Ginger Ale, The Everything Diabetes Cookbook has wonderful selections offering a true culinary diversity completely appropriate for diabetic menu planning all year round.

Copyright 2007 White Hat Communications.
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